Banana-Oatmeal Bread Recipe

Name: Banana-Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 7 tablespoons vegetable oil; 2 large egg whites; 1 large egg; 1 1/3 cups mashed ripe bananas (about 2 large); 1 cup oats; 1/2 cup 1% low-fat milk; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; cooking spray

Servings: persons

1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
1 1/3 cups mashed ripe bananas (about 2 large)
1 cup oats
1/2 cup 1% low-fat milk
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
cooking spray

1
Preheat oven to 350.
2
Combine first 4 ingredients in a large bowl; beat well.
3
Combine banana, oats, and milk; add to sugar mixture, beating well.
4
Lightly spoon flour into dry measuring cups; level with a knife.
5
Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
6
Add to sugar mixture; beat just until moist.
7
Spoon batter into a 9 X 5 loaf pan coated with cooking spray.
8
Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
9
Cool 10 minutes in pan on a wire rack; remove from pan.
10
Cool completely on wire rack.

949

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup packed brown sugar, 7 tablespoons vegetable oil, 2 large egg whites, 1 large egg, and more.

Yes, Banana-Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oatmeal Bread

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