Banana, Oatmeal, And Chocolate Cookies – a delicious recipe with butter, sugar, brown sugar, egg, vanilla, banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the butter into a bowl and mix it with an electric mixer until creamy.
2
Add both sugars and continue mixing everything until the ingredients are completely incorporated.
3
Add the egg and vanilla and continue mixing.
4
Add the flour, salt, and baking soda and continue mixing.
5
Continue mixing the dough at a low setting with the electric mixer until the ingredients are completely mixed.
6
Add the oatmeal, chocolate chips, and almonds and mix together by hand.
7
Cover a baking tray with cooking spray or parchment paper. Roll teaspoon-sized portions of dough with your hands and place them on the tray 1 inch apart. Optional: You may also refrigerate the dough for 30 minutes before baking the cookies.
8
Bake the cookies for 12 minutes at 180C. Cool for 10 min. and serve.
1064
kcal
Calories
60
g
Fat
122
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cup butter at room temperature, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, and more.
Yes, Banana, Oatmeal, And Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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