Banana-Oat Whole Wheat Bread

1. 1

   Preheat oven to 360u00b0F and grease a loaf pan.

2. 2

   Ground the oats to a coarse powder.

3. 3

   In a medium bowl, combine oats, flours, sugar, baking soda, baking powder, cinnamon and nuts and mix well.

4. 4

   In another bowl, combine the egg with the yogurt, oil and honey until well incorporated.

5. 5

   Add the diced bananas to the dry mixture and stir.

6. 6

   Add the wet ingredients and whisk, but not too much.

7. 7

   Place the dough in the loaf pan and sprinkle with oat flour.

8. 8

   Bake until a toothpick inserted in the center of the loaf comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.