Banana-Oat Muffins

1. 1

   Preheat oven 350F.

2. 2

   Grease muffin pan with light olive oil.

3. 3

   Add the flour, salt, baking soda, cinnamon and oats to a large bowl.

4. 4

   In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).

5. 5

   In the same bowl, add the egg, sugar, and mashed banana.

6. 6

   Blend mixture until smooth with the mixer on the lowest setting.

7. 7

   Gradually add the wet mixture into the larger bowl, and stir until completely blended.

8. 8

   Pour mix into the muffin pan and bake for 25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.