How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oat Muffins?

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup quick-cooking oats, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Is Banana Oat Muffins suitable as baking & desserts?

Yes, Banana Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Muffins Recipe

Name: Banana Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup quick-cooking oats; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 2 egg whites; 1 cup mashed ripe bananas (about 2 medium); 1/2 cup packed brown sugar; 1/4 cup fat-free milk; 1/4 cup canola oil; 1/2 cup chopped pecans

Banana Oat Muffins

Eats Now Editorial Team · 617 kcal · Baking & Desserts

Banana Oat Muffins – a delicious recipe with flour, oats, baking powder, ground cinnamon, baking soda, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Oat Muffins

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