Banana Oat Chocolate Chip Muffins Recipe

Name: Banana Oat Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Quick Oats; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 2/3 cups Light Brown Sugar, Packed; 1-1/2 teaspoon Baking Powder; 1-1/8 teaspoon Baking Soda; 1/4 teaspoons Salt; 6 whole Bananas (medium To Large); 1 whole Large Egg; 1/3 cups Applesauce; 1 teaspoon Cinnamon; 1/2 cups Miniature Chocolate Chips

Servings: persons

1-1/4 cup Quick Oats
1/2 cups All-purpose Flour
1/2 cups Whole Wheat Flour
2/3 cups Light Brown Sugar, Packed
1-1/2 teaspoon Baking Powder
1-1/8 teaspoon Baking Soda
1/4 teaspoons Salt
6 whole Bananas (medium To Large)
1 whole Large Egg
1/3 cups Applesauce
1 teaspoon Cinnamon
1/2 cups Miniature Chocolate Chips

1
["Preheat oven to 375F. Grease muffin cups thoroughly.", "Combine the oats, flours, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well (I use/love my KitchenAid for this!).", "With a hand mixer in a medium bowl, beat bananas into mush. I beat mine a lot since we don't like chunks of banana in our muffins.", "Add egg, applesauce, and cinnamon and beat until smooth and well-blended.", "With stand mixer on slow or stir, slowly add banana mixture to dry mix. Mix until all ingredients are completely incorporated and moist.", "Fold in mini chocolate chips by hand or with mixer on ""stir"" (this is a wet, thick batter, so hand mixing will be a work out!).", "Spoon into muffin cups until they are almost completely full.", "Bake for 22 minutes or until lightly springy to the touch.", "Let cool completely on wire racks before removing from pan. These are so moist that if you don't, they'll fall apart in your hands.", "These freeze great for quick, healthy school day breakfasts!"]

664

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Quick Oats, 1/2 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 2/3 cups Light Brown Sugar, Packed, and more.

Yes, Banana Oat Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Chocolate Chip Muffins

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