Banana Oat Chocolate Chip Cookies Recipe

Name: Banana Oat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 3/4 cups Plus 2 Tablespoons Quick Oats; 1/2 teaspoons Baking Soda; 1/4 teaspoons Plus 1/8 Teaspoon Salt; 1/4 teaspoons Cinnamon; 1/2 cups Mashed Ripe Banana (about 1 Large Banana); 1/4 cups Butter, Softened; 1/4 cups Granulated Sugar; 1/2 cups Brown Sugar; 1 whole Large Egg; 1/4 teaspoons Vanilla Extract; 1/2 teaspoons Lemon Juice; 3/4 cups Semi-Sweet Chocolate Chips; 1/4 cups Chopped Pecans

Servings: persons

1-1/4 cup Flour
3/4 cups Plus 2 Tablespoons Quick Oats
1/2 teaspoons Baking Soda
1/4 teaspoons Plus 1/8 Teaspoon Salt
1/4 teaspoons Cinnamon
1/2 cups Mashed Ripe Banana (about 1 Large Banana)
1/4 cups Butter, Softened
1/4 cups Granulated Sugar
1/2 cups Brown Sugar
1 whole Large Egg
1/4 teaspoons Vanilla Extract
1/2 teaspoons Lemon Juice
3/4 cups Semi-Sweet Chocolate Chips
1/4 cups Chopped Pecans

1
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
2
In a bowl, stir flour, quick oats, baking soda, salt and cinnamon. Set aside.
3
In the bowl of an electric mixer (or with a hand mixer), combine mashed banana, butter, white and brown sugars. Add egg, vanilla and lemon juice and beat to combine.
4
Slowly add the dry ingredients to the wet, mixing on low speed until just combined. Stir in chocolate chips and pecans.
5
Scoop cookies using medium cookie scoop (about 2-tablespoon size) on the baking sheets about 2 inches apart. Bake for 10-12 minutes until set, but still slightly soft.
6
Let cool on the baking sheet for 5 minutes, then transfer to wire rack to cool completely.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cup Flour, 3/4 cups Plus 2 Tablespoons Quick Oats, 1/2 teaspoons Baking Soda, 1/4 teaspoons Plus 1/8 Teaspoon Salt, and more.

Yes, Banana Oat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions