Banana Oat Breakfast Cookies

1. 1

   Preheat oven to 350u00b0. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine next six ingredients; gradually beat into wet mixture. Stir in dried cranberries.

2. 2

   Drop dough by 1/4 cupfuls 3 inches apart onto greased

3. 3

   ; flatten to 1/2-in. thickness.

4. 4

   Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks to finish cooling. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.

5. 5

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.