Banana Oat Bran Muffins Recipe

Name: Banana Oat Bran Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup whole wheat pastry flour; 1/2 cup whole wheat flour; 1 cup oat bran; 1/4 cup sugar; 1/4 cup maple syrup; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup nonfat yogurt; 1/4 cup unsweetened applesauce; 2 egg whites; 1 teaspoon vanilla; 3 small ripe bananas, mashed; 1 cup raisins; 1/4 cup chopped pecans

Servings: persons

3/4 cup whole wheat pastry flour
1/2 cup whole wheat flour
1 cup oat bran
1/4 cup sugar
1/4 cup maple syrup
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup nonfat yogurt
1/4 cup unsweetened applesauce
2 egg whites
1 teaspoon vanilla
3 small ripe bananas, mashed
1 cup raisins
1/4 cup chopped pecans

1
Preheat oven to 400.
2
Combine flour, oat bran, sugar, baking powder and salt in a large bowl.
3
Whisk together yogurt, maple syrup, egg whites, vanilla and banana.
4
Stir wet mixture into dry mixture just until combined.
5
Stir in raisins.
6
Divide batter among 12 muffin cups and sprinkle 1 teaspoon of pecans on each.
7
Bake until toothpick inserted in center comes out clean, about 18-20 minutes.
8
Transfer to rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup whole wheat pastry flour, 1/2 cup whole wheat flour, 1 cup oat bran, 1/4 cup sugar, and more.

Yes, Banana Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Oat Bran Muffins

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