Banana Oat Bars

Name: Banana Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups quick cooking oats; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 cup raisins; 1 cup mashed bananas; 1/4 cup skim milk; 2 egg whites; 1 teaspoon vanilla extract

Eats Now Editorial Team · 353 kcal · General

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Banana Oat Bars – a delicious recipe with cooking oats, white sugar, baking powder, ground cinnamon, baking soda, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cups quick cooking oats
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup raisins
1 cup mashed bananas
1/4 cup skim milk
2 egg whites
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
3
Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups quick cooking oats, 1/2 cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Banana Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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