How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oat And Bran Cookies?

You need 12 ingredients. The key ingredients include: 2 ripe bananas, mashed, 1/2 cup whole wheat flour, 1/4 cup wheat bran, 1/4 cup rolled oats, and more.

Is Banana Oat And Bran Cookies suitable as baking & desserts?

Yes, Banana Oat And Bran Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Oat And Bran Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat And Bran Cookies Recipe

Name: Banana Oat And Bran Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 1/2 cup whole wheat flour; 1/4 cup wheat bran; 1/4 cup rolled oats; 1/2 cup packed brown sugar; 1/2 cup low-fat plain yogurt; 1/8 cup real maple syrup; 2 egg whites; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup raisins

Bake this irresistible Banana Oat And Bran Cookies at home. Made with bananas, whole wheat flour, bran and rolled oats. Easy step-by-step instructions i…

This Banana Oat And Bran Cookies relies on simple, everyday ingredients such as ripe bananas, mashed, whole wheat flour, wheat bran and rolled oats. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Oat And Bran Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Oat And Bran Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions