How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Tofu Muffin?

You need 15 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup oats, 1/4 cup cocoa powder, 1 teaspoon baking soda, and more.

Is Banana Nut Tofu Muffin suitable as baking & desserts?

Yes, Banana Nut Tofu Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Tofu Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Tofu Muffin Recipe

Name: Banana Nut Tofu Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup oats; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 egg; 2 very ripe bananas; 3/4 cup honey; 1/4 cup maple syrup; 4 ounces firm tofu; 1/4 cup unrefined melted coconut oil; 1/2 cup walnuts, chopped; 1/2 cup raisins

Banana Nut Tofu Muffin

Eats Now Editorial Team · 693 kcal · Baking & Desserts

Banana Nut Tofu Muffin – a delicious recipe with whole wheat flour, oats, cocoa powder, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Tofu Muffin

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