Banana Nut Snacks Recipe

Name: Banana Nut Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe bananas; ½ cup unsalted butter, softened; 1 ½ cups packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup chopped walnuts; ½ cup mini chocolate chip; ¾ cup powdered sugar; 3 ½ teaspoons water; 1 tablespoon unsweetened cocoa powder

Servings: persons

2 large ripe bananas
½ cup unsalted butter, softened
1 ½ cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups flour
½ teaspoon salt
2 teaspoons baking powder
1 cup chopped walnuts
½ cup mini chocolate chip
¾ cup powdered sugar
3 ½ teaspoons water
1 tablespoon unsweetened cocoa powder

1
Heat oven to 350.
2
Line 13X9X2-inch baking pan with foil.
3
Coat foil with nonstick cooking spray.
4
Beat bananas and butter in large bowl.
5
Beat in sugar until smooth.
6
Beat in eggs,one at a time Stir in vanilla Add dry ingredients,nuts and chocolate chips.
7
Spread in prepared pan Bake 40 minutes,or until top is dry to the touch Cool on wire rack 15 minutes Remove bar from pan (using edges of foil) cool completely In small bowl,mix powdered sugar and 2 tsps.
8
water.
9
Transfer to small plastic bag In second bowl,stir in 1/4 C powederd sugar,1 1/2 tsps water and cocoa.
10
Transfer to another bag Snip one corner from each bag,drizzle both over top of bars.

1308

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large ripe bananas, ½ cup unsalted butter, softened, 1 ½ cups packed brown sugar, 2 large eggs, and more.

Yes, Banana Nut Snacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Nut Snacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions