Banana Nut Skillet Scones Recipe

1. 1

   Mash bananas in small bowl; stir in yogurt and set aside.

2. 2

   In a separate bowl, stir together flour, sugar, baking pwdr, baking soda and salt.

3. 3

   Cut in 10 Tbsp.

4. 4

   butter with pastry blender till mix resembles coarse meal.

5. 5

   Add in yogurt mix; stir just till moistened.

6. 6

   Stir in nuts.

7. 7

   Turn out onto well floured surface; knead 3 or possibly 4 times, just till dough holds together.

8. 8

   Pat into a sqare about 1/2 inch thick.

9. 9

   Cut into 2 1/2-inch-squares (dough will be very soft.)

10. 10

    Heat a large nonstick skillet or possibly griddle over medium heat; lightly butter skillet.

11. 11

    Use a spatula or possibly turner to lift scones onto griddle; don't crowd.

12. 12

    Cover and cook till bottoms are lightly browned and tops begin to dry, about 4-5 min.

13. 13

    Turn, add in more butter if you like, and cook on other side till golden brown, about 3 min Serve hot with butter and honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.