Banana Nut Raisin Splenda Muffins Recipe

Name: Banana Nut Raisin Splenda Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter, softened; 1 cup Splenda granular; 1 egg; 3 bananas, overripe; 2 tablespoons milk; 1 cup white flour; 1 cup wheat flour; 1 cup unsweetened applesauce; 3 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 1 cup raisins; 1 cup walnuts, chopped; ½ cup wheat germ

Servings: persons

⅓ cup butter, softened
1 cup Splenda granular
1 egg
3 bananas, overripe
2 tablespoons milk
1 cup white flour
1 cup wheat flour
1 cup unsweetened applesauce
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup raisins
1 cup walnuts, chopped
½ cup wheat germ

1
Preheat oven to 350 degrees.
2
Spray muffin tin w/ baking spray.
3
Soak raisins in hot water to swell.
4
Mix butter, splenda & egg together.
5
In separate bowl mash bananas, add milk.
6
Mix dry ingredients in separate bowl.
7
Add to butter mixture.
8
Turn in bananas.
9
Drain raisins and add.
10
Add chopped walnuts.
11
Divide evenly in 12 cup muffin pan.
12
Bake 30-35 minutes until golden.
13
Enjoy!
14
MMMMMMMM!

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup butter, softened, 1 cup Splenda granular, 1 egg, 3 bananas, overripe, and more.

Yes, Banana Nut Raisin Splenda Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Raisin Splenda Muffins

How did you like this recipe?

Frequently Asked Questions