Banana Nut Muffins With Splenda

1. 1

   Mix together first 4 ingredients, Sift in next 3 ingredients and mix well. Add nuts. You may need to add an extra teaspoon or two milk if the bananas are not really ripe. I use splenda as my sugar substitute.

2. 2

   Bake at 350 degrees.

3. 3

   (may use 1/2 wheat & 1/2 white flour - makes a little more dense in texture).

* Per serving · 4 servings · Values may vary.

No additional tips available.