Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 6 tablespoons cold butter; 1 cup walnuts, chopped; 3 ripe small bananas, cut into pices (2 cups); 1/3 cup milk; 2 large eggs; 1/2 teaspoon vanilla extract

Servings: persons

2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons cold butter
1 cup walnuts, chopped
3 ripe small bananas, cut into pices (2 cups)
1/3 cup milk
2 large eggs
1/2 teaspoon vanilla extract

1
Preheat oven to 400 degrees.
2
Grease 18 muffin cups.
3
(I like to shoot a bit of Pam or other non-stick spray in muffin/cupcake paper liners).
4
In large bowl, combine flour, sugar, baking powder and salt.
5
With pastry blender cut in butter until mixture resembles coarse crumbs.
6
Stir in walnuts.
7
In blender or in food processor, process bananas, milk, eggs and vanilla just until bananas are chopped.
8
Add banana mixture to flour mixture; and stir both mixtures until well blended.
9
Bake until muffins appear golden and toothpick inserted in center of muffin comes out clean, 20 to 30 minutes.
10
Immediately remove muffins from pan.
11
Serve warm, or cool on wire rack to serve later.

916

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 cup sugar, 1 tablespoon baking powder, 3/4 teaspoon salt, and more.

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins

How did you like this recipe?

Frequently Asked Questions