Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut oil; 3/4 cup granulated sugar (to taste); 2 large eggs; 1/2 cup potato starch; 3/4 cup matzo meal; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 3/4 cup walnuts or 3/4 cup pecans, finely chopped; 1 1/3 cups ripe bananas, mashed

Servings: persons

1
Spray a muffin tin with vegetable oil or line with muffin papers.
2
Preheat the oven to 350u00b0F.
3
In the bowl of an electric mixer, beat oil with sugar.
4
Add eggs one at a time and continue beating.
5
Add mashed bananas and combine well.
6
Combine matzo cake meal, potato starch, cream of tartar, baking soda, and ground cinnamon.
7
Add the chopped nuts.
8
Add the dry ingredients to the egg - banana mixture, until just combined.
9
Do not overmix.
10
Pour the batter into the prepared muffin tins, filling them to the top.
11
Bake for 25-30 minutes until the top is brown and a toothpick inserted in the center has moist crumbs.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup walnut oil, 3/4 cup granulated sugar (to taste), 2 large eggs, 1/2 cup potato starch, and more.

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions