How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Muffins?

You need 11 ingredients. The key ingredients include: 1 egg or the equivalent egg substitute, 2 to 3 ripe bananas, mashed, 1/3 c. vegetable oil, 1/4 c. molasses (unsulphered preferred), and more.

Is Banana-Nut Muffins suitable as baking & desserts?

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg or the equivalent egg substitute; 2 to 3 ripe bananas, mashed; 1/3 c. vegetable oil; 1/4 c. molasses (unsulphered preferred); 1/4 c. plain yogurt; 1 1/2 c. white flour or 1 c. whole wheat flour; 1 c. wheat germ; 1/2 c. chopped pecans; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cinnamon

Banana-Nut Muffins

Eats Now Editorial Team · 783 kcal · Baking & Desserts

Banana-Nut Muffins – a delicious recipe with egg, bananas, vegetable oil, molasses, plain yogurt, white flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Nut Muffins

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