How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. quick oats, 1/2 c. sugar, 1 tsp. baking soda, and more.

Is Banana Nut Muffins suitable as baking & desserts?

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. quick oats; 1/2 c. sugar; 1 tsp. baking soda; 1/8 tsp. salt; 1 c. mashed ripe banana; 3/4 c. milk; 1/3 c. vegetable oil

Banana Nut Muffins – a delicious recipe with flour, oats, sugar, baking soda, salt, mashed ripe banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1 c. quick oats
1/2 c. sugar
1 tsp. baking soda
1/8 tsp. salt
1 c. mashed ripe banana
3/4 c. milk
1/3 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Muffins

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