Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 2/3 cup honey-crunch wheat germ; 1/4 tsp. baking soda; 1/2 cup uncooked rolled oats, finely ground; 1/2 cup packed brown sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 stick margarine, softened; 1/2 cup egg substitute; 1/3 cup walnuts, chopped; 1 tsp. vanilla extract; 2 ripe bananas, mashed; 3/4 cup Vanilla Glucerna Shake

Servings: persons

2 1/4 cups flour
2/3 cup honey-crunch wheat germ
1/4 tsp. baking soda
1/2 cup uncooked rolled oats, finely ground
1/2 cup packed brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 stick margarine, softened
1/2 cup egg substitute
1/3 cup walnuts, chopped
1 tsp. vanilla extract
2 ripe bananas, mashed
3/4 cup Vanilla Glucerna Shake

1
Preheat oven to 350 degrees.
2
In a large bowl, mix flour, wheat germ, baking soda, rolled oats, brown sugar, baking powder and salt with pastry blender.
3
Cut in margarine until mixture resembles coarse crumbs.
4
Stir in egg substitute, walnuts, vanilla extract, bananas and Glucerna Shake until flour mixture is moistened.
5
Line 15 muffin cups with paper liners.
6
Fill almost to the top with batter.
7
Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

803

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups flour, 2/3 cup honey-crunch wheat germ, 1/4 tsp. baking soda, 1/2 cup uncooked rolled oats, finely ground, and more.

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins

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