Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 stick butter or margarine; 2 large eggs; 1 tsp. soda; 2 ripe bananas, mashed; 1 Tbsp. vanilla flavoring; 1 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 c. chopped pecans; 1 c. butter

Servings: persons

1
Preheat oven to 400u00b0.
2
Grease 12 standard muffin pan cups. Beat together butter, eggs and sugar until light and fluffy.
3
Beat in bananas until smooth.
4
Mix flour, salt, baking powder and baking soda.
5
Add buttermilk.
6
Mix well.
7
Add to egg mixture until dry ingredients are just moistened.
8
Stir in nuts and vanilla.
9
Do not overmix.
10
Spoon into pans and fill each cup 2/3 full.
11
Bake until golden brown, 15 to 18 minutes.
12
Cool in pans slightly before removing.

1295

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 1 stick butter or margarine, 2 large eggs, 1 tsp. soda, 2 ripe bananas, mashed, and more.

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins

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