Banana Nut Loaf With Streusel Topping Recipe

Name: Banana Nut Loaf With Streusel Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar - (packed); 2 Tbsp. flour; 1/4 tsp cinnamon; 2 Tbsp. unsalted butter (or possibly margarine or possibly shortening); 1/4 c. minced walnuts or possibly pecans; 2 c. walnuts or possibly pecans; 3/4 c. finely-grnd walnuts or possibly pecans; 2 c. sugar; 2 1/2 c. flour; 2 tsp baking soda; 1 tsp salt; 1 c. unsalted butter cut in pcs (or possibly margarine or possibly shortening); 2 c. mashed bananas - (5 large); 4 x Large eggs; 1/2 c. lowfat milk

Servings: persons

1/4 c. brown sugar - (packed)
2 Tbsp. flour
1/4 tsp cinnamon
2 Tbsp. unsalted butter (or possibly margarine or possibly shortening)
1/4 c. minced walnuts or possibly pecans
2 c. walnuts or possibly pecans
3/4 c. finely-grnd walnuts or possibly pecans
2 c. sugar
2 1/2 c. flour
2 tsp baking soda
1 tsp salt
1 c. unsalted butter cut in pcs (or possibly margarine or possibly shortening)
2 c. mashed bananas - (5 large)
4 x Large eggs
1/2 c. lowfat milk

1
Note: Use the pans specified here; the loaves, that are moist and dense, will not bake properly in larger pans.
2
For the Streusel Topping: Stir together the brown sugar, flour, cinnamon and butter just till crumbly; don't overmix.
3
Stir in the minced walnuts.
4
Cover and set aside.
5
For the Loaves: Toast the nuts in a dry skillet over medium heat till lightly browned, 6 to 8 min.
6
Chop them and set aside.
7
Heat the oven to 350 degrees.
8
Grease 4 (8- by 3 3/4-inch) disposable aluminum loaf pans; sprinkle them with the grnd nuts and set them aside.
9
In a large mixing bowl, blend the sugar, flour, baking soda and salt.
10
Add in the butter and blend till crumbly.
11
With a rubber spatula, add in the minced walnuts and mix well.
12
Beat together the bananas, Large eggs and lowfat milk.
13
Pour the banana mix into the flour mix all at once.
14
Stir gently just till all the dry ingredients are moistened; don't overstir.
15
Spoon the batter into the loaf pans.
16
Sprinkle each loaf with Streusel Topping.
17
Bake till a toothpick inserted in the center comes out clean and the loaves come away from the sides of the pans, 45 min.
18
This recipe yields 32 servings.

3021

kcal

Calories

184

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. brown sugar - (packed), 2 Tbsp. flour, 1/4 tsp cinnamon, 2 Tbsp. unsalted butter (or possibly margarine or possibly shortening), and more.

Yes, Banana Nut Loaf With Streusel Topping Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!