Banana Nut Loaf

Name: Banana Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oil; 2 eggs; 2 c. self-rising flour; 1 tsp. baking powder; 1 c. chopped nuts; 1 c. mashed bananas; 1 c. sugar; 1/3 c. buttermilk; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 1296 kcal · General

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Banana Nut Loaf – a delicious recipe with oil, eggs, flour, baking powder, nuts, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. oil
2 eggs
2 c. self-rising flour
1 tsp. baking powder
1 c. chopped nuts
1 c. mashed bananas
1 c. sugar
1/3 c. buttermilk
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla

1
Mix sugar and oil.
2
Add eggs and beat.
3
Add buttermilk and dry ingredients.
4
When ingredients are thoroughly blended, add bananas, vanilla and nuts.
5
Turn mixture into a large loaf pan that is well-greased.
6
Bake at 350u00b0 for 50 to 55 minutes.
7
This freezes well.
8
Sometimes, I use 2 pans and bake less.

1296

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. oil, 2 eggs, 2 c. self-rising flour, 1 tsp. baking powder, and more.

Yes, Banana Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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