Banana Nut Loaf Recipe

Name: Banana Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 1 egg, beaten; pinch of salt; 2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. soda; 1 c. mashed banana; 3 Tbsp. milk; 1/2 c. chopped nuts (walnuts or pecans)

Servings: persons

1
Grease a 9 x 5 x 3-inch loaf pan.
2
Beat butter, sugar and egg in a large bowl until fluffy.
3
Combine banana and milk in a bowl. Sift flour, baking powder, soda and salt onto wax paper.
4
Stir into sugar mixture alternately with banana-milk mixture.
5
Stir in nuts. Turn into prepared pan.
6
Bake at 350u00b0 for 1 hour or until center springs back when lightly pressed with fingertip.
7
Cool in pan on wire rack 5 minutes.
8
Turn out of pan.
9
Cool completely.
10
(Can be frozen.)

981

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 1 egg, beaten, pinch of salt, and more.

Yes, Banana Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Nut Loaf

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