How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Fruit Cake?

You need 13 ingredients. The key ingredients include: 1/4 lb. butter (do not substitute), 3 eggs, 1 1/3 tsp. soda, 6 1/2 oz. chopped candied cherries, and more.

Is Banana Nut Fruit Cake suitable as baking & desserts?

Yes, Banana Nut Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Fruit Cake Recipe

Name: Banana Nut Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter (do not substitute); 3 eggs; 1 1/3 tsp. soda; 6 1/2 oz. chopped candied cherries; 1 c. candied pineapple, chopped fine; 1/4 c. Wesson oil; 1 1/3 c. sugar; 1 tsp. cinnamon; 1/4 tsp. salt; 1 c. raisins; 1 c. nuts, chopped fine; 2 c. plain flour; 4 bananas, mashed

Banana Nut Fruit Cake

Eats Now Editorial Team · 1312 kcal · Baking & Desserts

Banana Nut Fruit Cake – a delicious recipe with butter, eggs, soda, candied cherries, candied pineapple, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Fruit Cake

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