How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Crunch Muffins (Gluten-Free)?

You need 12 ingredients. The key ingredients include: 1 3/4 cups oats, 3 bananas, 1 cup crunchy almond butter, 1/2 cup milk, and more.

Is Banana Nut Crunch Muffins (Gluten-Free) suitable as baking & desserts?

Yes, Banana Nut Crunch Muffins (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Crunch Muffins (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Crunch Muffins (Gluten-Free) Recipe

Name: Banana Nut Crunch Muffins (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups oats; 3 bananas; 1 cup crunchy almond butter; 1/2 cup milk; 1/3 cup agave nectar; 1/4 cup coconut oil, melted; 1 large egg; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Banana Nut Crunch Muffins (Gluten-Free)

Eats Now Editorial Team · 784 kcal · Baking & Desserts

Banana Nut Crunch Muffins (Gluten-Free) – a delicious recipe with oats, bananas, crunchy almond butter, milk, nectar, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Crunch Muffins (Gluten-Free)

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