Banana Nut Chocolate Chip Bread Recipe

Name: Banana Nut Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp.salt; 1/3 c. margarine; 2/3 c. sugar; 2 eggs; 2 c. ripe bananas; 1 c. chopped walnuts; 2/3 c. chocolate chips

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease 1 (9 x 5 x 3-inch) loaf pan. Sift together flour, baking powder, baking soda and salt.
3
Set aside.
4
Cream margarine.
5
Gradually beat in sugar.
6
Beat in eggs, one at a time.
7
Add flour mixture and banana alternately in 3 parts, starting and ending with flour mixture.
8
Stir in nuts and chocolate chips.
9
Spoon into greased pan.
10
Bake at 350u00b0 for 50 minutes.
11
Turn out of pan to cool.

1328

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp.salt, and more.

Yes, Banana Nut Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Chocolate Chip Bread

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