Banana Nut Chiffon Pie Recipe

Name: Banana Nut Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1/4 c. cold water; 1/2 c. sugar; 1/2 tsp. salt; 1 1/2 c. milk; 3 egg yolks, slightly beaten; 1 tsp. vanilla; 8 oz. Cool Whip; 3 egg whites; 1/4 tsp. cream of tartar; 1/2 c. sugar; 2 sliced bananas; 1/4 c. chopped nuts; 1/2 c. maraschino cherries; 2 9-inch baked pie shells

Servings: persons

1 envelope plain gelatin
1/4 c. cold water
1/2 c. sugar
1/2 tsp. salt
1 1/2 c. milk
3 egg yolks, slightly beaten
1 tsp. vanilla
8 oz. Cool Whip
3 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
2 sliced bananas
1/4 c. chopped nuts
1/2 c. maraschino cherries
2 9-inch baked pie shells

1
Soften gelatin in water and set aside.
2
In saucepan, mix 1/2 c. sugar, salt
3
and milk.
4
Cook over low heat stirring until scalded and remove from heat.
5
Take half the cooked mixture, stir with egg yolks and return to saucepan.
6
Cook over low heat until it comes to a boil.
7
Remove from heat and stir in gelatin.
8
Cool over bowl of ice.
9
When mixture is partially set, beat with mixer until smooth.
10
Blend in vanilla.
11
Gently fold thawed Cool Whip into mixture.
12
Make meringue with egg whites, cream of tartar and sugar.
13
Gently add to cooked mixture.
14
Add bananas, nuts and cherries.
15
Pile into pie shells and chill about 2 hours.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 envelope plain gelatin, 1/4 c. cold water, 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, Banana Nut Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Chiffon Pie

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