How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake With Icing?

You need 7 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 c. sugar, 3 egg yolks, beaten, 1 c. milk, and more.

Is Banana Nut Cake With Icing suitable as baking & desserts?

Yes, Banana Nut Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake With Icing Recipe

Name: Banana Nut Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/2 c. sugar; 3 egg yolks, beaten; 1 c. milk; 1 tsp. vanilla; 3 c. flour; 4 tsp. baking powder

Banana Nut Cake With Icing – a delicious recipe with butter, sugar, egg yolks, milk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 1/2 c. sugar
3 egg yolks, beaten
1 c. milk
1 tsp. vanilla
3 c. flour
4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cake With Icing

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