Banana Nut Cake With Caramel Frosting Recipe

Name: Banana Nut Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cake flour (i just added 3 T cornstarch when i measured flour ); 1 ⅛ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ⅔ cup shortening, i used butter; 1 ⅔ cups sugar; 2 eggs; 3 bananas, mashed; 1 cup buttermilk; ⅔ cup walnuts; ½ cup brown sugar; 6 tablespoons butter, melted; ⅓ cup milk; 1 teaspoon vanilla; ½ teaspoon salt; 1 ½ cups powdered sugar; ½ cup walnuts

Servings: persons

2 ½ cups cake flour (i just added 3 T cornstarch when i measured flour )
1 ⅛ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
⅔ cup shortening, i used butter
1 ⅔ cups sugar
2 eggs
3 bananas, mashed
1 cup buttermilk
⅔ cup walnuts
½ cup brown sugar
6 tablespoons butter, melted
⅓ cup milk
1 teaspoon vanilla
½ teaspoon salt
1 ½ cups powdered sugar
½ cup walnuts

1
Sift together cake flour, baking powder, baking soda, and salt.
2
Cream shortening and sugar together.
3
Add eggs.
4
Add bananas.
5
Alternate dry and wet with buttermilk.
6
Add nuts.
7
grease and flour cake pan
8
Bake at 350 degrees Fahrenheit for 30 minutes until done.
9
FROSTING:.
10
Boil brown sugar, butter, milk, vanilla, and salt for 2 minutes.
11
Add powdered sugar and beat.
12
Add 1/2 cup nuts.
13
Spread on cool cake.

2082

kcal

Calories

122

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ½ cups cake flour (i just added 3 T cornstarch when i measured flour ), 1 ⅛ teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Banana Nut Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake With Caramel Frosting

How did you like this recipe?

Frequently Asked Questions