How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake(Probably The Best Dessert We Make At Starting From Scratch) ?

You need 10 ingredients. The key ingredients include: 2/3 c. shortening, 1 2/3 c. sugar, 3 eggs, 2 1/4 c. flour, and more.

Banana Nut Cake(Probably The Best Dessert We Make A

Name: Banana Nut Cake(Probably The Best Dessert We Make At Starting From Scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 2/3 c. sugar; 3 eggs; 2 1/4 c. flour; 1 1/4 tsp. baking powder; 1 1/4 tsp. baking soda; 1 1/4 tsp. salt; 2/3 c. buttermilk; 1 1/4 c. very ripe bananas (at least 7 days old); 2/3 c. chopped walnuts

Bake this irresistible Banana Nut Cake(Probably The Best Dessert We Make At Starting From Scratch) at home. Made with shortening, sugar, eggs and flour.…

This Banana Nut Cake(Probably The Best Dessert We Make At Starting From Scratch) relies on simple, everyday ingredients such as shortening, sugar, eggs and flour. It comes together quickly and makes 4 servings, at about 1602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Nut Cake(Probably The Best Dessert We Make At Starting From Scratch) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1602

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Nut Cake(Probably The Best Dessert We Make At Starting From Scratch)

Tips for the best results

Variations & substitutions

My Personal Notes

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