Banana-Nut Cake - No Sugar Added Recipe

Name: Banana-Nut Cake - No Sugar Added
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/4 cups all-purpose flour; 3/4 cup uncooked rolled oats; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups mashed ripe bananas (about 6 medium bananas); 3/4 cup thawed frozen unsweetened apple juice concentrate; 4 eggs, beaten; 1/2 cup butter or 1/2 cup margarine, melted; 2 teaspoons vanilla; 3/4 cup chopped walnuts; Cream Cheese Glaze; 3 ounces cream cheese or 3 ounces reduced calorie cream cheese, softened; 2 tablespoons thawed frozen unsweetened apple juice concentrate; 1/4 teaspoon vanilla; 1/8 teaspoon ground cinnamon

Servings: persons

Cake
2 1/4 cups all-purpose flour
3/4 cup uncooked rolled oats
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups mashed ripe bananas (about 6 medium bananas)
3/4 cup thawed frozen unsweetened apple juice concentrate
4 eggs, beaten
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons vanilla
3/4 cup chopped walnuts
Cream Cheese Glaze
3 ounces cream cheese or 3 ounces reduced calorie cream cheese, softened
2 tablespoons thawed frozen unsweetened apple juice concentrate
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon

1
Cake:
2
Preheat oven to 350 degrees F.
3
Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan.
4
Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes; turn cake out onto wire rack. Cool completely.
5
If desired, prepare Cream Cheese Glaze. Spoon over top of cake, letting excess glaze drip down sides. Serve at room temperature or chilled.
6
Cream Cheese Glaze:
7
Combine all ingredients in small bowl; beat until smooth.

1025

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 2 1/4 cups all-purpose flour, 3/4 cup uncooked rolled oats, 2 teaspoons cinnamon, and more.

Yes, Banana-Nut Cake - No Sugar Added falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Cake - No Sugar Added

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