Banana-Nut Cake(Diabetic) Recipe

Name: Banana-Nut Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 3/4 c. uncooked rolled oats; 2 tsp. ground cinnamon; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 c. mashed ripe bananas (about 6 medium bananas); 3/4 c. thawed frozen unsweetened apple juice concentrate; 4 eggs, beaten; 1/2 c. butter or margarine, melted; 2 tsp. vanilla; 3/4 c. chopped walnuts; Cream Cheese Glaze (recipe follows)

Servings: persons

2 1/4 c. all-purpose flour
3/4 c. uncooked rolled oats
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 c. mashed ripe bananas (about 6 medium bananas)
3/4 c. thawed frozen unsweetened apple juice concentrate
4 eggs, beaten
1/2 c. butter or margarine, melted
2 tsp. vanilla
3/4 c. chopped walnuts
Cream Cheese Glaze (recipe follows)

1
Preheat oven to 350u00b0.
2
Combine dry ingredients in large bowl. Add all remaining ingredients, except walnuts and Cream Cheese Glaze; mix well.
3
Stir in walnuts.
4
Spread into well-greased Bundt or tube pan.
5
Bake for 50 to 55 minutes, or until wooden pick inserted in center comes out clean.
6
Cool in pan on wire rack 15 minutes.
7
Turn cake out onto wire rack.
8
Cool completely.
9
If desired, prepare Cream Cheese Glaze.
10
Spoon over top of cake, letting excess glaze drip down sides.
11
Serve at room temperature or chilled.

1465

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 3/4 c. uncooked rolled oats, 2 tsp. ground cinnamon, 2 tsp. baking powder, and more.

Yes, Banana-Nut Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Cake(Diabetic)

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