Banana Nut Cake(Bread) Recipe

Name: Banana Nut Cake(Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. sifted flour; 1/4 tsp. baking soda; 1/2 c. shortening; 2 eggs (unbeaten); 1 tsp. vanilla; 2 Tbsp. milk; 2 tsp. baking powder; 3/4 tsp. salt; 1 c. sugar; 1/2 c. chopped nuts; 1 c. mashed bananas (ripe)

Servings: persons

2 1/4 c. sifted flour
1/4 tsp. baking soda
1/2 c. shortening
2 eggs (unbeaten)
1 tsp. vanilla
2 Tbsp. milk
2 tsp. baking powder
3/4 tsp. salt
1 c. sugar
1/2 c. chopped nuts
1 c. mashed bananas (ripe)

1
Mix and sift flour, baking powder, soda and salt.
2
Beat shortening until creamy.
3
Add sugar gradually and continue beating until light and fluffy.
4
Add eggs one at a time, beating after each addition until fluffy.
5
Add nuts and beat well.
6
Stir in vanilla.
7
Add flour mixture and alternate with bananas and milk a small amount at a time, beating after each addition until smooth. Turn into a well-greased 8 x 8 x 2-inch cake pan.
8
Bake at 350u00b0 until done, about 55 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1/4 tsp. baking soda, 1/2 c. shortening, 2 eggs (unbeaten), and more.

Yes, Banana Nut Cake(Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake(Bread)

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