How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for **Banana Nut Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. shortening, 2 eggs, unbeaten, 1/2 c. pecans, and more.

Is **Banana Nut Cake suitable as baking & desserts?

Yes, **Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover **Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

**Banana Nut Cake Recipe

Name: **Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 2 eggs, unbeaten; 1/2 c. pecans; 1 tsp. soda; 1/2 c. buttermilk or sour milk; 2 c. flour; 1 c. mashed real ripe bananas

**Banana Nut Cake – a delicious recipe with sugar, shortening, eggs, pecans, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. shortening
2 eggs, unbeaten
1/2 c. pecans
1 tsp. soda
1/2 c. buttermilk or sour milk
2 c. flour
1 c. mashed real ripe bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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**Banana Nut Cake

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