How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 7 ingredients. The key ingredients include: 4 lg. bananas, 2 sticks butter, 5 eggs, 1/2 cup self-rising flour, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. bananas; 2 sticks butter; 5 eggs; 1/2 cup self-rising flour; 1/2 cup sugar; 1 box yellow cake mix; 1 1/2 cup pecans

Banana Nut Cake – a delicious recipe with bananas, butter, eggs, flour, sugar, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 lg. bananas
2 sticks butter
5 eggs
1/2 cup self-rising flour
1/2 cup sugar
1 box yellow cake mix
1 1/2 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cake

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