How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 8 ingredients. The key ingredients include: 4 ripe bananas, 3 eggs, beaten, 1 c. sour cream, 1 tsp. vanilla, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe bananas; 3 eggs, beaten; 1 c. sour cream; 1 tsp. vanilla; 2 c. self-rising flour; 2 c. chopped nuts; 1 c. sugar; 1 stick margarine or butter, melted

Banana Nut Cake – a delicious recipe with bananas, eggs, sour cream, vanilla, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ripe bananas
3 eggs, beaten
1 c. sour cream
1 tsp. vanilla
2 c. self-rising flour
2 c. chopped nuts
1 c. sugar
1 stick margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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