Banana Nut Cake

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. shortening; 4 eggs; 1 c. buttermilk; 3 c. flour; 1/2 tsp. salt; 2 tsp. soda; 6 mashed bananas; 2 tsp. vanilla; 1 c. chopped pecans

Eats Now Editorial Team · 2480 kcal · Baking & Desserts

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Banana Nut Cake – a delicious recipe with sugar, shortening, eggs, buttermilk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. shortening
4 eggs
1 c. buttermilk
3 c. flour
1/2 tsp. salt
2 tsp. soda
6 mashed bananas
2 tsp. vanilla
1 c. chopped pecans

1
Cream sugar and shortening.
2
Beat in eggs and vanilla.
3
Add dry ingredients and milk.
4
Add bananas and nuts last.
5
Bake in 3 (10-inch) cake pans at 325u00b0 for 45 minutes to 1 hour.

2480

kcal

Calories

104

Fat

362

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. shortening, 4 eggs, 1 c. buttermilk, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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