Banana Nut Cake

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup margarine; 1 egg; 1 tablespoon baking soda; 2 tablespoons sour milk; 4 bananas, crushed; 2 cups flour; 1 teaspoon baking powder; 1 cup pecans, chopped; 1 tablespoon vanilla; ⅓ cup margarine, melted; 3 cups powdered sugar; 3 tablespoons cream or 3 tablespoons milk; ½ teaspoon vanilla

Eats Now Editorial Team · 1130 kcal · Baking & Desserts

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Banana Nut Cake – a delicious recipe with sugar, margarine, egg, baking soda, sour milk, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
½ cup margarine
1 egg
1 tablespoon baking soda
2 tablespoons sour milk
4 bananas, crushed
2 cups flour
1 teaspoon baking powder
1 cup pecans, chopped
1 tablespoon vanilla
⅓ cup margarine, melted
3 cups powdered sugar
3 tablespoons cream or 3 tablespoons milk
½ teaspoon vanilla

1
Beat together sugar, margarine and egg.
2
Add and stir in soda, milk and bananas.
3
Add flour, baking powder, crushed nuts and vanilla.
4
Bake about 25 minutes at 375 degrees.
5
Melt margarine.
6
Then add powdered sugar, milk and vanilla.
7
Keep at low heat until golden.
8
Stir until smooth and spread on cake.

1130

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, ½ cup margarine, 1 egg, 1 tablespoon baking soda, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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