How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 7 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 16 3/8 ounces Martha White Banana Nut Flavored Muffin Mix, 1/2 cup Crisco Pure Vegetable Oil, 3/4 cup milk, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 16 3/8 ounces Martha White Banana Nut Flavored Muffin Mix; 1/2 cup Crisco Pure Vegetable Oil; 3/4 cup milk; 3/4 cup sour cream; 2 large eggs; 16 ounces Pillsbury Creamy Supreme Cream Cheese Flavored Frosting

Banana Nut Cake – a delicious recipe with Spray, Mix, Vegetable Oil, milk, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crisco Original No-Stick Cooking Spray
16 3/8 ounces Martha White Banana Nut Flavored Muffin Mix
1/2 cup Crisco Pure Vegetable Oil
3/4 cup milk
3/4 cup sour cream
2 large eggs
16 ounces Pillsbury Creamy Supreme Cream Cheese Flavored Frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cake

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