How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 sticks butter, melted, 2 eggs, 2 c. sifted flour, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 sticks butter, melted; 2 eggs; 2 c. sifted flour; 1 tsp. baking soda; 1 tsp. vanilla; 3 mashed ripe bananas; 1/4 c. buttermilk; 1 c. nuts

Banana Nut Cake – a delicious recipe with sugar, butter, eggs, flour, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 sticks butter, melted
2 eggs
2 c. sifted flour
1 tsp. baking soda
1 tsp. vanilla
3 mashed ripe bananas
1/4 c. buttermilk
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cake

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