How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2 1/2 c. sugar, 3 eggs, well beaten, 3 c. all-purpose flour, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 2 1/2 c. sugar; 3 eggs, well beaten; 3 c. all-purpose flour; 3/4 tsp. salt; 1 Tbsp. vanilla; 1/2 c. buttermilk; 1 1/2 to 2 c. mashed bananas; 1 c. chopped nuts; 1 c. coconut; 1 tsp. baking soda

Banana Nut Cake

Eats Now Editorial Team · 2398 kcal · Baking & Desserts

Banana Nut Cake – a delicious recipe with salad oil, sugar, eggs, all-purpose, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake

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