How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter, 4 eggs, 4 large bananas (ripe), 4 Tbsp. buttermilk, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 4 eggs; 4 large bananas (ripe); 4 Tbsp. buttermilk; 1/4 tsp. salt; 3 c. sugar; 3 c. flour; 1 1/2 tsp. baking soda; 2 tsp. vanilla; 1 c. pecans

Banana Nut Cake

Eats Now Editorial Team · 2536 kcal · Baking & Desserts

Banana Nut Cake – a delicious recipe with butter, eggs, bananas, buttermilk, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake

How did you like this recipe?

Frequently Asked Questions