How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bundt Cake?

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Is Banana Nut Bundt Cake suitable as baking & desserts?

Yes, Banana Nut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bundt Cake Recipe

Name: Banana Nut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 eggs, beaten; 1 cup vegetable oil; 2 cups finely chopped ripe bananas (3 medium); 8 ounces crushed pineapple, undrained; 1 1/2 teaspoons vanilla extract; 1/2 cup flaked coconut; 1 cup chopped nuts

Banana Nut Bundt Cake

Eats Now Editorial Team · 1496 kcal · Baking & Desserts

Banana Nut Bundt Cake – a delicious recipe with all-purpose, sugar, baking soda, ground cinnamon, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Bundt Cake

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