How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bundt Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sugar, 2 3/4 c. flour, 1/2 tsp. salt, 1 tsp. soda, and more.

Is Banana Nut Bundt Cake suitable as baking & desserts?

Yes, Banana Nut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bundt Cake Recipe

Name: Banana Nut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 2 3/4 c. flour; 1/2 tsp. salt; 1 tsp. soda; 3 eggs; 2 tsp. vanilla; 3 sticks oleo; 2 1/2 c. chopped pecans; 1 c. mashed bananas

Banana Nut Bundt Cake – a delicious recipe with sugar, flour, salt, soda, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
2 3/4 c. flour
1/2 tsp. salt
1 tsp. soda
3 eggs
2 tsp. vanilla
3 sticks oleo
2 1/2 c. chopped pecans
1 c. mashed bananas

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Quick Info

Servings
4 servings
Calories
2385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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