Banana Nut Bread With Chocolate Glaze Recipe

Name: Banana Nut Bread With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread with Chocolate Glaze; 86 Shares Follow us on Facebook Pin with us on Pinterest Share on Google plus Tweet at us on Twitter; Most tempting of all our quick breads.; Ingredients; 1 cup sugar $; 1/4 cup butter, softened $; 1 2/3 cups mashed ripe banana (about 3 bananas); 1/4 cup fat-free milk $; 1/4 cup reduced-fat sour cream $; 2 large egg whites $; 9 ounces unbleached all-purpose flour (about 2 cups); 1 teaspoon baking soda; 1/2 teaspoon salt $; Cooking spray $; 2 1/2 tablespoons half-and-half; 2 ounces semisweet chocolate, finely chopped $

Servings: persons

Bread with Chocolate Glaze
86 Shares Follow us on Facebook Pin with us on Pinterest Share on Google plus Tweet at us on Twitter
Most tempting of all our quick breads.
Ingredients
1 cup sugar $
1/4 cup butter, softened $
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup fat-free milk $
1/4 cup reduced-fat sour cream $
2 large egg whites $
9 ounces unbleached all-purpose flour (about 2 cups)
1 teaspoon baking soda
1/2 teaspoon salt $
Cooking spray $
2 1/2 tablespoons half-and-half
2 ounces semisweet chocolate, finely chopped $

1
Preparation
2
1. Preheat oven to 350u00b0.
3
2. Combine sugar and butter in a bowl; beat with a mixer at medium speed until well blended. Add banana, milk, sour cream, and egg whites.
4
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Add flour mixture to banana mixture; beat just until blended (do not overbeat). Spoon batter into a 9 x 5-inch metal loaf pan coated with cooking spray. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on rack.
5
4. Place half-and-half and chocolate in a microwave-safe bowl. Microwave at HIGH for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly; drizzle over bread.

804

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bread with Chocolate Glaze, 86 Shares Follow us on Facebook Pin with us on Pinterest Share on Google plus Tweet at us on Twitter, Most tempting of all our quick breads., Ingredients, and more.

Yes, Banana Nut Bread With Chocolate Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Nut Bread With Chocolate Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions