How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread (Vegan)?

You need 10 ingredients. The key ingredients include: 1 cup All Purpose Flour, 1 cup Whole Wheat Pastry Flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Banana Nut Bread (Vegan) suitable as vegetarian?

Yes, Banana Nut Bread (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread (Vegan) Recipe

Name: Banana Nut Bread (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All Purpose Flour; 1 cup Whole Wheat Pastry Flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegan cane sugar; 1/2 cup date sugar; 1/2 cup earth balance margarine softened; 1/4 cup 2 Tbsp. Non dairy milk with 1 tsp. apple cider vinegar; 3 ripe bananas; 1 teaspoon vanilla extract

Banana Nut Bread (Vegan)

Eats Now Editorial Team · 485 kcal · Vegetarian

Banana Nut Bread (Vegan) – a delicious recipe with Flour, Whole Wheat Pastry Flour, baking soda, salt, cane sugar, date sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Banana Nut Bread (Vegan)

How did you like this recipe?

Frequently Asked Questions