Banana Nut Bread(Makes 12 Servings)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.

3. 3

   Put cream cheese and eggs in small mixer bowl; blend at low speed until smooth.

4. 4

   Add mashed bananas; mix well.

5. 5

   Place half of dry cake mix in large bowl. Add banana mixture and beat until blended.

6. 6

   Add remaining cake mix and nuts; stir until just blended.

7. 7

   Divide batter evenly in pans.

8. 8

   Bake at 350u00b0 for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on racks 20 minutes.

9. 9

   Remove from pans; cool completely on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.