How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 2 3/4 tsp. baking powder, 1/2 tsp. salt, 1/2 c. chopped nuts (or less), and more.

Is Banana Nut Bread(Low-Fat) suitable as general?

Yes, Banana Nut Bread(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread(Low-Fat) Recipe

Name: Banana Nut Bread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 2 3/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts (or less); 1/2 tsp. vanilla; 1/3 c. Puritan oil; 2/3 c. sugar; 2 eggs (Egg Beaters equivalent); 1 1/4 c. mashed bananas; 3/4 c. diced dates

Banana Nut Bread(Low-Fat)

Eats Now Editorial Team · 857 kcal · General

Banana Nut Bread(Low-Fat) – a delicious recipe with flour, baking powder, salt, nuts, vanilla, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Banana Nut Bread(Low-Fat)

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